9/4/2023 0 Comments Lulu restaurantNot all ingredients are listed in the menu. Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *These menu items are served raw or are cooked to your liking. Tri-Cities, WA: Columbia Point Drive Richland, Kennewick, Pasco. Grilled baguette, bone marrow aioli, truffled herb saladĨoz house mix, Mecox cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & friesįRENCH FRIES 16.00 hand cut Kid's Menu (12 yrs and Under) Farm to Table Fresh Dinner Menu at Lu Lu Kitchen. Interested in Gourmet Cuisine and Award Winning wines Then join us for our monthly wine dinners Get on our email list now to receive information about. Our prix fixe always has a vegetarian option or may be solely vegetarian. "Cooks Venture Pasture" Raised chicken breast, Gem lettuce cobb salad LULU Menu ABOUT INFO MENU GALLERY CONTACT RESERVATIONS PARTIES & EVENTS More TODAY'S MENU Beverage Menu Bottle List Bar Menu Sample Lunch Menus Sample Dinner Menus Please note, our offerings are subject to change daily depending on season and availability. Iacono local eggs, toasted brioche, hollandaise, Lulu's potatoes Toasted brioche, ham, hollandaise, Lulu's potatoes ![]() Ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile Sea salt, crushed pepper, lemon parsley butter LULU MAIN MENU SHARED PLATES PIG CANDY / 10.2 / brown sugar, cayenne DEEP FRIED ZUCCHINI / 11.2 / lemon aioli CRISPY CALAMARI / 12.2 / banana peppers, lemon aioli HAND CUT POTATO CRISPS + DIPS / 12.2 / house-made guacamole, smoked steelhead dip, pimento cheese PHILLY MEATBALLS / 12. Pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries Madrange ham, sea salt butter, cornichon, baguette House smoked salmon, ricotta, mozzarella, crème fraiche & lemon zest, pickled red onion, fried capers, Frisée, dill lemon oil Inspired by the local vegetable catch of the dayĬrushed cucumber, pickled red onions, Feta cheese, tomato confit dressing, sesame crisp, herb salad WOOD FIRED PIZZAS *KHACHAPURI 28.00Įgg, raclette cheese, yogurt sauce on the side Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOOĪvocado, white balsamic dressing (add grilled shrimp $14, chicken $16)Ĭhef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenadeĬHEF'S GARDEN SALAD (1pp or family style) 19.00/38.00 's SIGNATURE HEIRLOOM CAULIFLOWER (2-3pp) 38.00 Oysters (8), Topneck clams (6), shrimp (4), tuna tartare* MAIN* (3pp) 195.00ġlb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare* SEAFOOD TOWERS* OYSTER PARADISE* assortment (16) 72.00 HARBOR* (2pp) 95.00 Shellfish* TOPNECK CLAMS* half-dozen 16.00 JUMBO SHRIMP 3PC 19.00 1lb WHOLE LOBSTER 46.00 ![]() Oysters* (Mignonette, horseradish cocktail sauce) PEEKO* half-dozen 26.00 MONTAUK PEARLS half-dozen 24.00 EEL TOWN* half-dozen 24.00 Mimosa, Bellini, Bloody Mary, Sparkling Wine, Sparkling Rosé, Cabernet Sauvignon, Grüner Veltliner, Rosé Raw Bar The customer toilets were placed in the annexed volume, adjacent to the western façade of the building, and these can be accessed via a flight of internal stairs.Sundays 11:30am - 4:00pm BRUNCH HAPPY HOUR $11 EACH With a central focus on a DJ table and punctuated by low tables and separate poufs, this room can be used freely, somewhere between a bar and a dance floor. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis. For the second room, an interior one with limited natural lighting, a more relaxed environment has been created, through the positioning of a single ample sofa that, with its fluid organic design, is able to streamline the use of the space. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. A fixed L-shaped sofa was designed along the bordering walls, which combines with individual tables that can be freely grouped next to the exterior openings, two-person tables have been placed for more intimate use. The first one, adjacent to the main façade, is characterized by the strong entry of natural light and clear visibility to the public thoroughfare since the previously opaque shutters have been replaced by shop-window type openings. Given the geometry of the lot itself, two rooms with distinct environments were created, aiming for a greater diversity of use. WELCOME TO LULU, located in the open-air courtyard of the Hammer Museum in Westwood, Los Angeles. Through this arrangement, the “core” of the space, which is large and with a generous ceiling height, remained free for the use of customers.
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