I have substituted it a lot in many of my cooking endeavors and recipe creations.Īnd, making whipped coconut milk, is the exact same process as making whipped cream from heavy cream. Then I wanted to make homemade whipped cream instead.Īwhile back I made a delicious Tropical Fruit Salad with Coconut Milk Whipped Cream and knew that was the key to making this salad just a bit more special than the rest.Ĭoconut Milk Whipped Cream, is soft and light and has the smallest hint of coconut flavor that really adds to anything you use it for. When I was deciding what I wanted to add to it, at first we were going to go with just regular old cool whip. In fact, I didn’t do that part at all, I gave that task to my daughter and she went to town. I love that it doesn’t take too long to prepare, of course I used my apple peeler/corer/slicer tool for the apples, which made things go really fast. This beautiful Red White and Blue Fruit Salad with Coconut Milk Whipped Cream is perfect for this time of year.įresh strawberries, slices of apple and sweet blueberries are coated in homemade Coconut Milk Whipped Cream. Garnish with mint leaves and flaked almonds.Patriotic fever has come to my blog this week, and there are a whole slew of fun treats to celebrate the Fourth of July in style. Cover and refrigerate at least 4 hours or overnight before serving. In a small bowl fold together the sour cream and whipped topping then fold into the salad.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |